An evening menu with range

Rich, concentrated Italian coffee served short and bold.

Espresso balanced with steamed milk and a thick foam cap.

Espresso and chilled milk poured over ice.

A bright, fizzy mix of espresso and tonic water.

Watermelon juice, mint and lime over a cold base.

Fresh and aged cheeses served with house jams and honey.

Burrata, slow-cooked tomatoes and a gentle vinegar glaze.

Musk melon, feta, olives and celery in a refreshing mix.

Burrata, sun-dried tomatoes and basil pesto on toast.

Margherita with tomato sauce, mozzarella and basil.

Mozzarella, zucchini, bell pepper and olives.

Mozzarella, sun-dried tomato, cherry tomato and pesto.

Tomato sauce, pesto and full burrata cheese.

Mozzarella, onion, mushroom, truffle oil and parmesan.

Folded pizza with mozzarella, peppers, onions and olives.

Sheep cheese, butter and cracked black pepper.

Fresh mushroom, truffle oil, cream and parsley.

Garlic, olive oil, parsley and a touch of red chilli.

Spicy tomato sauce with garlic, onion and basil.

Sun-dried tomato and ricotta filling with burrata topping.

Black charcoal ravioli with mixed cheese and walnut topping.

Silky set cream, available in blueberry, raspberry or caramel.

Crostata-style tart with fruit-forward sweetness.

Classic Italian coffee dessert with a soft, creamy finish.

Crisp pastry shells filled with creamy ricotta.